◆ Fern Street · baked to order

Fresh bread, every Saturday.

One baker, one oven, and only what the night can hold. Four loaves or forty — never a shelf of yesterday.

Baked Fridays
Sat 7am–gone
$12 a loaf
A golden sourdough boule on a bright marigold background
OUT
FRI
11PM
The story
"I'm not trying to be a bakery. I'm trying to feed my street and not lose money doing it."

Store bread made my husband sick and I got stubborn about it. One loaf became four, four became a Saturday table.

— Lola 🥖
A loaf wrapped in bright kraft paper with a colorful sticker
Four steps, every loaf

How it's made.

Nothing baked ahead. Scroll the four steps from last night's dough to your table.

01 · shapedRaw shaped dough resting in proofing baskets, bright
the night before

Shaped by hand.

Folded from the morning's starter and set to rest.

02 · scoredA hand scoring raw floured dough with a lame, bright high-key
one clean cut

Scored, then baked.

A single score so the loaf opens where it should.

03 · cooledA baked golden boule cooling on a wire rack, bright
till dawn

Cooled on the rack.

The crumb sets overnight. The part you can't rush.

04 · yoursA finished loaf wrapped in bright kraft paper with a sticker
Saturday

Wrapped, and yours.

Off the list first. What's left goes to the table.

On the board

This week's bake.

Week of the 6th · picked up Saturday

Country sourdough

The everyday loaf. 48-hr cold prove.

$12

Seeded rye

Caraway, flax, darker crust.

$13

Olive & rosemary

Castelvetrano + garden rosemary.
Sold out

$14

Cinnamon buns

Half-dozen, iced warm.
Stall only

$16
The list

Get on it, get bread.

Lola bakes exactly what the list claims, plus a few for the table. No card saved, no trap — confirm each Thursday, skip whenever.

22of 30 spoken for this week
Mara
Theo
Priya
01 · your loavestap + to add
Country sourdough
$12 · 48-hour prove
0
Seeded rye
$13 · caraway & flax
0
Olive & rosemary
Sold out this week
gone
Cinnamon buns
$16 · stall pickup only
0
02 · pickup
03 · your name
no loaves yet$0
Three golden loaves on a bright tomato-red surface
Saturdays

The table by the old maple.

Whatever the list didn't claim is here — first come, and it goes fast. Bring a bag; save me a paper one.

Saturday
7:00am — till it's gone
Sun–Thu
List only
Friday
In the kitchen